- If/when the impact point starts to shift.
- If/when you cannot with total comfort wrap you hand around it and leave it there.
You should not shoot with a barrel that is over or at the 180 degree Fahrenheit mark {a barrel that is to hot to touch}; unless you don't care about throat erosion.
How hot before a barrel is permanently ruined?
Wouldn't barrel contour dramatically effect the dependability of this method of testing? I.E. The surface temperature of a light contour barrel would be close to the temperature of the bore/throat of the barrel, whereas the surface of a heavy/bull barrel would have a greater difference in temperature, relative to the bore/throat, due to much greater mass absorbing heat before it manifests itself on the outside of the barrel.
Someone straighten me out...