Took the trimmings from the sides I am curing for bacon, then added the other back loin to make some pan sausage. Seasoned very simply with salt, pepper, garlic, paprika, and some sage. Left the mix in the fridge to season up overnight then ground about 30 minutes ago.
The kiddos told me I had to cook some up IMMEDIATELY! Being a good dad, I honored that request
The kiddos told me I had to cook some up IMMEDIATELY! Being a good dad, I honored that request