Whitetail cooking right now.

SquirrelNuts

New member
I am cooking deer for the first time right now. It is a young buck with zero fat on it. The deer steaks are on my George Foreman and they smell delicious! In a way it almost smells like popcorn-that addictive scent. This is going to be soooo good.

-SquirrelNuts
 
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