Where to find videos/DVDs/HOW-TOs about field dressing?

[RubenX]

While I've found a few short videos (nice ones tho) for free on the net, most take for granted that the viewer has *some* knowledge of basic stuff like "what a liver looks like". I never even got to dissect a frog at school. I grew up in a place where there was NOTHING to hunt, so nobody knew anything.

Some people suggested that before attempting to field dress any big game, I start by skinning/deguting small animals like squirrels and rabbits.

Any ideas or suggestions are greatly appreciated.

 

[hogdogs]

Where 'bouts in fla are you located? If yer close, I would gladly get you a good start.

Brent

 

[Kreyzhorse]

http://www.dnr.state.mi.us/publications/pdfs/HuntingWildlifeHabitat/deer_field-dressing.pdf

This is a pretty good article.

 

[camper4lyfe]

I've found some good ones on youtube throughout the years.

 

[WWWJD]

You have a PM.

 

[RubenX]

Thanks for the suggestions!

@ hotdogs: I'm close to Orlando, a little bit far away from the panhandle I'm afraid.

@ wwwjd: thx a lot, checking it now.

 

[Discern]

IMO, Kentucky Afield has a very good video on processing a deer. They cover everything from field dressing to doing your own processing. IMO, it is a very well done video.

https://secure.kentucky.gov/Mall/Se...toreNodeGUID=7803440a42df458c815d9db55890b738

https://secure.kentucky.gov/Mall/St...738/Product/5ec5d4530c384a58af441a914bf23317/

Tim Farmer is the host and Sim Harp is a professional butcher.

Here is a clip on YouTube on field dressing.

http://www.youtube.com/verify_age?next_url=/watch?v=ECdaKBbmGnU

 

[mete]

I happened to look at a KIndle e-book list the other day. They have a good number of shooting/hunting books available and one of them was a butchering video. Apparently you can put these on your computer without having a Kindle .

 

[warbirdlover]

Just roll up your sleeves and "dive in"!! The object is to get all the innards out and even if you don't know what you're doing you'll probably accomplish it!

 

[Countertop]

The aformentioned Kentucky Afield video is far and away the best thing out there.

 

[phil mcwilliam]

Maybe a bit "old school", but there's a book called "Gut it, Cut it, Cook it - the deer hunters guide to processing & preparing venison". Costs about $25 & pages are laminated so you won't bloody them when using as a reference. Should be able to order through Amazon.