First of all id like to thank all the members of TFL for all the info and advice ive picked up in the last week since joining. A cable modem and this site have been depriving me of all sleep lately so please excuse any extremely retarded questions.
ok...
Ive had a glock 23 for about the last year(my first gun) and yesterday i picked up my new kimber custom stainless II. Wow. I dont know a thing about 1911's so these questions will be pretty basic.
a. after cleaning the weapon, where do i apply oil?
b. does dry firing the kimber effect it at all?
c. i heard that if you manually let the hammer down it would eventually mess something up.
d. what do you guys use to clean all the little nooks and junk?
e. are you supposed to put oil in the barrel?
f. whats +p ammo?
g. and if anyone lives in southern california, where can i go to just shoot off some rounds? A place where i can do some camping and shooting and stuff.
Alright, i guess thats all i have for now, but thats only after one day of having my new gun. Any answers to any of these questions or anywhere i could go to find out any of these answers would be greatly appreciated. Thanks.
ditty
ok...
Ive had a glock 23 for about the last year(my first gun) and yesterday i picked up my new kimber custom stainless II. Wow. I dont know a thing about 1911's so these questions will be pretty basic.
a. after cleaning the weapon, where do i apply oil?
b. does dry firing the kimber effect it at all?
c. i heard that if you manually let the hammer down it would eventually mess something up.
d. what do you guys use to clean all the little nooks and junk?
e. are you supposed to put oil in the barrel?
f. whats +p ammo?
g. and if anyone lives in southern california, where can i go to just shoot off some rounds? A place where i can do some camping and shooting and stuff.
Alright, i guess thats all i have for now, but thats only after one day of having my new gun. Any answers to any of these questions or anywhere i could go to find out any of these answers would be greatly appreciated. Thanks.
ditty