One thing I like about the Magma pot is to operate the pour lever I can pull the lever by placing my thumb on the frame & finger on the lever & simply squeeze them together. Very smooth & easy to control. So I get no shaking nor any pressure to the side of the pot. She just don't move plus it's heavy enough that you won't knock it over unless you're half way trying.
I like the idea of a stainless steel commercial kitchen table. Bet that's nice?