I was invited to go knife hunting for boar in texas once.. apparently you surround the boar with barking dogs then knock it over on its side and skewer it with a knife, taking care to avoid tusks and hooves and baying hound dogs. I didn't do it (didn't have time) but it did sound like fun. I defintely have the knife for it, a Cold Steel first edition tanto, bought it back in 86 or so.. paid $135 for it back then. At the time it was the most valuable thing I owned. I've quartered an Elk or two with that knife, and a number of deer, butchered a hog, dressed a pig after luau and broken many an antelope's bones with it. Its a serious knife., and I keep it razor sharp. best knife I've ever owned.