OK boys, I think we need to slow this talk. I believe it is in our best interest not to mention the "deer" word or any of its derivatives, (to include but not limited to ... buck, doe, fawn, hoss, muy grande, cloven hoofed meat snake proprietor, fur covered meat wad, sausage component, wall hanger, bullet and/or arrow sponge, woodland stirfry, the meat that makes your heart beat, protein provider, bush beef, the other pork, "brown pigs", the sultan of sausage, the vendor of venison, the vessel of vittels, strap bearer, the mayor of tenderloin town, the poiprietor of pan fry, or the comptroller of callegen casings) until atleast mid August. You are making me feel a little bit bloody. I dont think I'll be able to concentrate till October if we dont slow it down now. I do not mean to stifle anyones free speach, but I feel that its a bit early. Also try to refrain from mentioning anything about "puttin one between the pump and the broiler room", thanks. Lets talk about fishing for another month or so.