Hunter1018
Inactive
I have a question for anyone who can help me.
My dad got a deer the other day and he hung it up so we could skin it and quarter it up.
I know that if it warm that the meat should be taken care of right away, but it is quite cold this week. Right now this morning it is about 28 degrees.
People have told us that if you leave the hair on it insulates the meat from the elements. Others tell us to skin it right away.
So I want to know what other people think. My dad says the best tasting deer he ever had he left the skin on and let it hang for about a week.
My dad got a deer the other day and he hung it up so we could skin it and quarter it up.
I know that if it warm that the meat should be taken care of right away, but it is quite cold this week. Right now this morning it is about 28 degrees.
People have told us that if you leave the hair on it insulates the meat from the elements. Others tell us to skin it right away.
So I want to know what other people think. My dad says the best tasting deer he ever had he left the skin on and let it hang for about a week.