Diggs, good clean fun. I'm heading out for a hunt in a few weeks myself. A note to the wise, The big ones are fun to hunt, we have taken some in excess of 650#...but the tasty ones are between 40-150#. The real big ones taste like crap. I'm sure one at 200# will be pretty good. But next time (if you are meat huntin) see if you cant get a few small ones.
Recipe: Pork Ribs
1 Rack Pork ribs
1 Grill
Wood...Yes wood, not charcoal or gas
salt
pepper
onions (red or 1015)
Beer
Horse shoes or washers
3 friends
Start fire...coat ribs in pepper and some salt...throw ribs on grill...Drink beer and play shoes or washers...pour beer on ribs occasionally...after a few hrs (2ish) of low heat and high alcohol intake eat.
Enjoy and congrats.
~z