Grilled Steaks
3/4 of a inch thick deer ham or loin steaks
Marinade:
In a three-cup sized mixing bowl, combine:
1/3 cup soy sauce
1 - 2 tsp. A-1 Sauce
About 7 shakes of Worcestershire sauce
1 garlic clove (or as much as you like!)
About 4 shakes of Tabasco sauce (optional)
Water (about 1 to 1-1/2 cups, or enough to nearly cover the meat)
Marinate for 2-4 hours. Start the grill and cook over hot coals until meat is slightly pink in the center. Don't overcook or you'll end up with tough meat. YUMMY! (this will be my lunch)
Quickie Steak Sandwiches
thin venison strips
pepper
salt
onions
mushrooms
Cut the venison into thin slices
Pre heat the frying pan on high with olive oil for 1 minute
Add the mushrooms and onions and stir for 1 minute
Turn heat to medium/high and add the venison
Add salt and pepper and stir fry until done
Add to steak rolls and enjoy! Takes less than 10 minutes to prepare
3/4 of a inch thick deer ham or loin steaks
Marinade:
In a three-cup sized mixing bowl, combine:
1/3 cup soy sauce
1 - 2 tsp. A-1 Sauce
About 7 shakes of Worcestershire sauce
1 garlic clove (or as much as you like!)
About 4 shakes of Tabasco sauce (optional)
Water (about 1 to 1-1/2 cups, or enough to nearly cover the meat)
Marinate for 2-4 hours. Start the grill and cook over hot coals until meat is slightly pink in the center. Don't overcook or you'll end up with tough meat. YUMMY! (this will be my lunch)
Quickie Steak Sandwiches
thin venison strips
pepper
salt
onions
mushrooms
Cut the venison into thin slices
Pre heat the frying pan on high with olive oil for 1 minute
Add the mushrooms and onions and stir for 1 minute
Turn heat to medium/high and add the venison
Add salt and pepper and stir fry until done
Add to steak rolls and enjoy! Takes less than 10 minutes to prepare