I am traveling for the holidays and would like to take along some venison. It's a three day trip and no matter how well I pack the meat it will be partially or fully thawed by the time I get to my destination. I wrap it in newspaper and put it on ice and change the ice daily. Can I refreeze the meat rather than having it immediately on arrival? It was always a no-no to refreeze meat in my family, so I always followed suit.