this is my own recipe i made great with rabbit too
Powell family squirrel
4 good sized squirrel do not quarter leave whole, large carrots, half stalk celery, 1 onion, 3-4 potatoes, bacon, beef bullion, (any stew veggies or peppers), stuffing your choice
spices: sage, red pepper,garlic, onion powder, salt, thyme, ginger
season and slow cook squirrel in crock pot with veggies till meat is about right around 140 internal temp about half way to 3/4 ways done then take out and wrap with bacon clean your oven rack and cook it out of a pan on just the rack at 400-450 hot enough to crisp the bacon some and cook the meat not too hot though it needs to cook even and thorough and not burn the bacon
while meat is cooking check veggies and start the stuffing and make an ajus sauce with your beef bullion or powdered ajus
when your squirrel is done internal of about 170 (be safe with critters)
hit the heat and crisp the bacon to your preference then suff the squirrel with stuffing or veggies or both and and then pour some ajus over it
serve with butter beans brown beans corn cornbread chilly heck just about any thing