desert-cat
Inactive
It seems that the 222 Remington is now gone to the same place where 8-track tapes and B&W TVs were sent; I often see fine rifles (Anschutz, SAKO, etc.) in this "exotic" caliber in gun shows, estate sales, gun shops, etc., but the ammo is rather expensive compared to the 223 REM. and not always available.
What are the limitations to rechamber a "standard" 222 Rem into a 223 Rem?
I have heard that SAKO barrels are almost impossible to machine. Is this true? What about rechambering an Anschutz?
What are the limitations to rechamber a "standard" 222 Rem into a 223 Rem?
I have heard that SAKO barrels are almost impossible to machine. Is this true? What about rechambering an Anschutz?