I am cutting and crowning a Finn m91 barrel tomorrow. What's the consensus on crowns these days? Still 11 degree? I have heard the new thing is flush crowning, and I hear some good gun makers using a 46. I want this gun for 500 yard shooting, I don't care about protection of the crown as it will be getting a brake.. so if anyone had opinions on what's best and maybe some links to some reading material on the subject, I would be very appreciative.
Thanks
Nate
....if better suited in gunsmithing, feel free to move
Thanks
Nate
....if better suited in gunsmithing, feel free to move