Wild Bill Bucks
New member
Thought some of you guys would share your porker experience and tricks, as well as some favorite recipes to some of the other guys who haven't tried this off season FUN type of hunting.
My favorite is to soak a ham in salt water for about 10 to 12 hours, then slit the meat with small incesions down to the bone and fill them with onions and bell peppers, garlic cloves, and black pepper.
Put in hickory smoker for about 2 hours at 200 degrees.
Take out and place in aluminum pan with onion soup and mushroom soup poured into the pan adding about 1 cup of water to the mix.
Cover and replace back in smoker for about another 4 hours at 250 degrees.
Makes the meat fall from the bone.
My favorite is to soak a ham in salt water for about 10 to 12 hours, then slit the meat with small incesions down to the bone and fill them with onions and bell peppers, garlic cloves, and black pepper.
Put in hickory smoker for about 2 hours at 200 degrees.
Take out and place in aluminum pan with onion soup and mushroom soup poured into the pan adding about 1 cup of water to the mix.
Cover and replace back in smoker for about another 4 hours at 250 degrees.
Makes the meat fall from the bone.