Barnacle Brad
New member
I took my grindings out of the freezer last night and tallied up the weight in anticipation of firing up the grinder tomorrow. All tolled, there is about 180lbs of meat to grind. Venison, pork and beef. When it is done, I will have fifty five lbs of burger and seventy lbs of sausage - 5 varieties. My partner gets the remainder.
Fun day tomorrow, hangin with the boys, sampling sausage and some new Flathead Cherry wine. It's good!
Fun day tomorrow, hangin with the boys, sampling sausage and some new Flathead Cherry wine. It's good!