phil mcwilliam
New member
I bought myself a Bushnell game trail camera for christmas. Since my mates 2,000 acre cattle property ,(which is my main hunting property) is 5 hours drive , I only make it up there every 4 to 6 weeks. Although I've been hunting on this property for 18 years, the pig numbers vary considerably- sometimes we go months without seeing a pig, but over christmas we saw around 50- with some monsters among them.
The main reason for the camera is to have some fun & see if we can work out which are the more popular game trails- with camera set over holes in fences- during our time away from the property, so we know the more productive areas to hunt when we get there.
For some more fun, when I was up there 2 weeks ago I mixed up a 4 gallon drum of cracked dry corn, 1 pinneapple, half a dozen peaches & apples, a pint of mollasses & water. This mixture will be waiting for me when I go up again in 2 weekends time & I plan to set up the camera overlooking this bait when we leave.
My question is - since this is a long term project with us being away from the property for weeks at a time- should I bury the mixture, even just piercing the top of the drum ,or just pour it around, to get the smell happening?
Any suggestions on other pig favourite recipes appreciated.
The main reason for the camera is to have some fun & see if we can work out which are the more popular game trails- with camera set over holes in fences- during our time away from the property, so we know the more productive areas to hunt when we get there.
For some more fun, when I was up there 2 weeks ago I mixed up a 4 gallon drum of cracked dry corn, 1 pinneapple, half a dozen peaches & apples, a pint of mollasses & water. This mixture will be waiting for me when I go up again in 2 weekends time & I plan to set up the camera overlooking this bait when we leave.
My question is - since this is a long term project with us being away from the property for weeks at a time- should I bury the mixture, even just piercing the top of the drum ,or just pour it around, to get the smell happening?
Any suggestions on other pig favourite recipes appreciated.