Sure Shot Mc Gee
New member
Here is something I come across quite often happening:
Why is it some fellows Corn their powder and prefer to shoot corn'ed in their (Rifle.)
The typical historic B/P recipe's calls for dampened green meal powder simply being screened to proper kernel size & dried for use in rife applications.
From what I know on the subject.
Corn'ed powder is actually slower burning than screened. So just what is the advantage then? (screened verses corn'ed in rifle use) thanks
Why is it some fellows Corn their powder and prefer to shoot corn'ed in their (Rifle.)
The typical historic B/P recipe's calls for dampened green meal powder simply being screened to proper kernel size & dried for use in rife applications.
From what I know on the subject.
Corn'ed powder is actually slower burning than screened. So just what is the advantage then? (screened verses corn'ed in rifle use) thanks