Ive recently heard of using pam on the cylinder face and the top strap area to elevate the cleaning of crud from those areas.......I realize all the manual labor stuff, but this supposedly allows it to be wiped off........I know that dillon sells that spray as well and Ive never tried it either....has anyone here had any experience using those two?
have you used it on blueing or parkerizing and stainless and has it had a negative effect?
I remember when i use to cook on the open fire and cared about keeping the pans clean on the outside we would put liquid soap on those areas, ,,,while Ive not tried it...I wonder if it would work.......later....fubsy.
have you used it on blueing or parkerizing and stainless and has it had a negative effect?
I remember when i use to cook on the open fire and cared about keeping the pans clean on the outside we would put liquid soap on those areas, ,,,while Ive not tried it...I wonder if it would work.......later....fubsy.