I found a recipe a few days ago and wanted to try it out on the deer I shot in late November. Turns out it was the best way I've ever had backstrap served up. You could probably do chops or steak this way too, but backstrap worked out great for me.
I just started deer hunting for the first time in my life this season, and I made this recipe with a young 4-point I shot in November. I've eaten plenty of venison in my life, I'd just never had it served in this particular manner. Let me tell you it was good!!!! Wife was worried about having a gamey taste and she said there was no way she could have told me it was wild game at all. I strongly recommend you try this recipe!
-SS
2-3 lbs. Backstrap cut into coins or chunks.
1 quart Apple Cider (NOT Cider Vinegar)
1-1/2 pounds thick slice bacon (I used Wright's Applewood Smoked)
2 bottles your favorite bbq sauce.
Clean and prep the backstrap and place it into a casserole dish. Pour the cider over the meat, cover, and place in refrigerator for 2-4 hours. (I marinated overnight)
Remove meat, drain, and pat dry. Return meat to dish and cover in bbq sauce. Cover and place in refrigerator for 2-4 hours. (I did in the morning and removed when I got home from work 8 hours later)
Prepare grill and let get hot for approximately 30 minutes to get coals white hot. If using gas, use high heat and brush the grate with olive oil to reduce sticking.
Take meat out of refrigerator and allow to sit for 30 minutes until no longer chilled. Wrap each piece of backstrap in a slice of bacon and secure with toothpicks if neccesary.
Place meat apart on grill and cook for 15-20 minutes, turning as needed. Be careful because the bacon will cause flare-ups, and be prepared. You want to cook until the bacon is done, almost burning and then dig in and enjoy!
I just started deer hunting for the first time in my life this season, and I made this recipe with a young 4-point I shot in November. I've eaten plenty of venison in my life, I'd just never had it served in this particular manner. Let me tell you it was good!!!! Wife was worried about having a gamey taste and she said there was no way she could have told me it was wild game at all. I strongly recommend you try this recipe!
-SS