Ruthless4christ
New member
hey ya'll got any ideas for cooking possum? i have taken quite a few out these year and am board with frying em. any other ideas of how to make em taste good?
Immerse in very hot (not boiling) water for one minute. Remove and use a dull knife to scrap off hair so that skin is not cut. Slit from bottom of throat to hind legs and remove entrails. Remove the head and tail if desired. Wash thoroughly inside and out with hot water. Cover with cold water to which has been added 1 cup of salt. Allow to stand over night; in the morning drain off the salted water and rinse with clear, boiling water.
Make stuffing as follows; Brown 1 cup finely chopped onion with 1 tablespoon butter. Add chopped opossum liver and cook untill tender. Add 1 cup of bread crumbs, a little chopped red pepper, a hard cooked egg, finely chopped, dash worchestershire sauce, salt and water to moisten. Stuff opossum with mixture, fasten the opening with skewers or by sewing. With 2 tablespoons water roast in moderate oven (350 F) untill meat is tender and richly browned. Baste constantly with opossum's own fat.Remove skewers or stitches, serve on a heated platter. Skim fat from gravy and serve with baked yams.
they don't eat chicken feet either.
Something about cooking on a pine wood board comes to mind...
Brent