Every year we spend about $1.00 per pound to have our deer ground up into burger. This year, we figured we'd invest in a meat grinder and perhaps over a few years it would pay for itself. We want an electric grinder, but beyond that, we don't know what we're needing. Each year I process about 5 whole whitetails into burger and I may sometimes grind up some pork.
Since I am completely ignorant of what I need maybe y'all could provide a direction.
THanks
Since I am completely ignorant of what I need maybe y'all could provide a direction.
THanks