I am looking for information and advice on how long smokeless powder can be kept before its properties begin to change. Here's why I ask:
I first became involved in handloading in the 1970's, loading for various rifle and pistol cartridges, so ended up with about 10 different powders. After I finished up college in the 1980's, I was going to move away for an extended period and didn't want to store the powder in the house (in case of a fire), so moved it out to the hayloft of the barn.
Fast forward 20 years, the kids are mostly grown now and I'm getting back into shooting and reloading again. So my question concerns how much life my powder has remaining, and has it's properties changed any in the 30 years that I've had it? According to what I read on the Alliant website, powder undergoing deterioration will have an irritating acidic odor. My powder still smells like it did 30 years ago, as near as I remember it smelling. So if now stored back in my cool dry basement will it be good for another 10 or 20 years, or should it be used up as quickly as possible, or should it be disposed of properly and then start over with new? Being a true conservative, I don't want to waste anything that is still perfectly good. Most cans are half full or better, and a couple have never been opened.
I first became involved in handloading in the 1970's, loading for various rifle and pistol cartridges, so ended up with about 10 different powders. After I finished up college in the 1980's, I was going to move away for an extended period and didn't want to store the powder in the house (in case of a fire), so moved it out to the hayloft of the barn.
Fast forward 20 years, the kids are mostly grown now and I'm getting back into shooting and reloading again. So my question concerns how much life my powder has remaining, and has it's properties changed any in the 30 years that I've had it? According to what I read on the Alliant website, powder undergoing deterioration will have an irritating acidic odor. My powder still smells like it did 30 years ago, as near as I remember it smelling. So if now stored back in my cool dry basement will it be good for another 10 or 20 years, or should it be used up as quickly as possible, or should it be disposed of properly and then start over with new? Being a true conservative, I don't want to waste anything that is still perfectly good. Most cans are half full or better, and a couple have never been opened.