Wild hog has a flavor all it's own. It is delicious when properly prepared.
I do not eat the Boars. The little pigs( under 100 lbs) are the absolute best,
and the bigger sows ( 300 to 400lbs) can be prepared to taste good as well.
People tell me they can fix the boars to taste good, but so far I haven't eaten any that I cared for.
I don't hunt pig for the trophy, so generally I won't shoot the larger pigs, unless I am trying to rid a piece of property of them.
The smaller pigs are much better eating, and several of them can be frozen, without taking up a lot of space in the freezer.
After soaking them in salt water and lemon juice for 24 hours, they can be frozen with the marination sauce, and when you thaw them out, they are ready for the smoker. YUM YUM