...that I'll just bet would be a fine thing with a nice cut of venison backstrap.
VEAL ROASTED WITH SHALLOTS, FENNEL AND VIN SANTO
Yeah, it's for veal, but note all they're doing to try to tenderize it: searing the meat, slow roasting, and stopping while the center is still pink.
Fresh herbs, too.
Maybe I'm just hungry.
VEAL ROASTED WITH SHALLOTS, FENNEL AND VIN SANTO
Yeah, it's for veal, but note all they're doing to try to tenderize it: searing the meat, slow roasting, and stopping while the center is still pink.
Fresh herbs, too.
Maybe I'm just hungry.