Saute some minced shallots or onion, and a crushed garlic clove in butter (mushrooms also if you like). At same time cook some brown/wild rice mix. Add the breasts to the saute, add a little white wine and a little water (keep enough liquid) cover and simmer on low for about 15 minutes. Rice should be done. Take breasts out and set aside. Add about 1/2 cup of sour cream, stir under medium heat till it thickens some, add the breasts back and keep warm. Serve over the rice.
Asparagus sauteed in a little butter or olive oil, a little sesame seed oil, some soy sauce, and some sesame seeds is really nice.
Ok, it may be a fair amount of work, but the work is worth it! This recipe would cost $60.00 in a restaurant.