I am no novice to firearms, but for some reason I never made the leap from target shooting to real hunting until now. I've been bird hunting plenty of times, but I've never in my life hunted anything with four legs and warm blood. I recently managed to get hooked up with a buddy on a phenomenal lease near Rowena, TX, and this weekend will be my first experience at deer hunting.
I grew up as an experienced boyscout and so I'm no stranger to the outdoors, but I have no idea what kind of special things I might need to bring to assist me. Things like a knife, cleaning supplies, coolers, etc.? I'm a complete noob and I could really use help with this.
The general layout includes 8 stands and plenty of room for everyone, and deer camp has basic water and electricity available. I'll probably tent camp and eat easy to prepare dry meals so that angle is covered.
The feeders have been stocked for several weeks, and numerous deer have already been spotted all over the property.
What I need most help with is what to outfit myself with. I'll be out with some grizzled veterans who also hunt the lease, but I don't want to lean heavy on them and take any pleasure out of their weekend. I'd ask them, but I don't really know them yet, I just happen to now share a lease with them. Since I'm new to the group, I know it's important to make a good impression in terms of how I handle myself, firearms safety, preparedness, etc.
I'll probably be on this lease a long time with these guys and I really want to make the right first impression. I've done all the studying I can do on how to prepare and field dress a deer, but having no actual experience I think I'm going to fail miserably at it the first time. I'm hunting with a .30-06 and a very nice Leopold scope, and I've done some research on target area for a clean kill.
I know you want to hit the deer in the heart/lungs area, but what is the best way to ensure you can do this? (I'm a very good shot) What's the best way to get a deer out of the field? How do you store it? How do you clean up after? What do you do with the innards? How do you clean yourself and the area after? How do you best quarter the meat to get it into coolers?
On another note, what do I do to make sure I'm not breaking any unspoken rules and traditions of "deer camp." I am completely new to this world so I need all the tips and advice I can get. Lastly, I live in Arlington, TX so does anyone know a good processor in this area?
Thank you for anyone willing to help!
-SS
I grew up as an experienced boyscout and so I'm no stranger to the outdoors, but I have no idea what kind of special things I might need to bring to assist me. Things like a knife, cleaning supplies, coolers, etc.? I'm a complete noob and I could really use help with this.
The general layout includes 8 stands and plenty of room for everyone, and deer camp has basic water and electricity available. I'll probably tent camp and eat easy to prepare dry meals so that angle is covered.
The feeders have been stocked for several weeks, and numerous deer have already been spotted all over the property.
What I need most help with is what to outfit myself with. I'll be out with some grizzled veterans who also hunt the lease, but I don't want to lean heavy on them and take any pleasure out of their weekend. I'd ask them, but I don't really know them yet, I just happen to now share a lease with them. Since I'm new to the group, I know it's important to make a good impression in terms of how I handle myself, firearms safety, preparedness, etc.
I'll probably be on this lease a long time with these guys and I really want to make the right first impression. I've done all the studying I can do on how to prepare and field dress a deer, but having no actual experience I think I'm going to fail miserably at it the first time. I'm hunting with a .30-06 and a very nice Leopold scope, and I've done some research on target area for a clean kill.
I know you want to hit the deer in the heart/lungs area, but what is the best way to ensure you can do this? (I'm a very good shot) What's the best way to get a deer out of the field? How do you store it? How do you clean up after? What do you do with the innards? How do you clean yourself and the area after? How do you best quarter the meat to get it into coolers?
On another note, what do I do to make sure I'm not breaking any unspoken rules and traditions of "deer camp." I am completely new to this world so I need all the tips and advice I can get. Lastly, I live in Arlington, TX so does anyone know a good processor in this area?
Thank you for anyone willing to help!
-SS
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