First it was peanuts,,,,

Hal

New member
I cut this from a list that I subscribe to. Credit given to Rich Reddinger and Norm Johnson as the source of the message.


"A recent Cincinnati Enquirer headline read, "Smell of baked bread may be
health hazard." The article went on to describe the dangers of the smell of
baking bread. The main danger, apparently, is that the organic components of
this aroma may break down ozone (I'm not making this stuff up).

I was horrified. When are we going to do something about bread- induced global
warming? Sure, we attack tobacco companies, but when is the government going
to go after Big Bread?

Well, I've done a little research, and what I've discovered should make anyone
think twice....

1: More than 98 percent of convicted felons are bread eaters.

2: Fully HALF of all children who grow up in bread-consuming households score
below average on standardized tests.

3: In the 18th century, when virtually all bread was baked in the home, the
average life expectancy was less than 50 years; infant mortality rates were
unacceptably high; many women died in childbirth; and diseases such as
typhoid, yellow fever and influenza ravaged whole nations.

4: More than 90 percent of violent crimes are committed within 24 hours of
eating bread.

5: Bread is made from a substance called "dough." It has been proven that as
little as one pound of dough can be used to suffocate a mouse. The average
American eats more bread than that in one month!

6: Primitive tribal societies that have no bread exhibit a low occurrence of
cancer, Alzheimer's, Parkinson's disease and osteoporosis.

7: Bread has been proven to be addictive. Subjects deprived of bread and given
only water to eat begged for bread after only two days.

8: Bread is often a "gateway" food item, leading the user to "harder" items
such as butter, jelly, peanut butter and even cold cuts.

9: Bread has been proven to absorb water. Since the human body is more than 90
percent water, it follows that eating bread could lead to your body being
taken over by this absorptive food product, turning you into a soggy, gooey
bread-pudding person.

10: Newborn babies can choke on bread.

11: Bread is baked at temperatures as high as 400 degrees Fahrenheit! That
kind of heat can kill an adult in less than one minute.

12: Most American bread eaters are utterly unable to distinguish between
significant scientific fact and meaningless statistical babbling.

In light of these frightening statistics, we propose the following bread
restrictions:

1: No sale of bread to minors.

2: No advertising of bread within 1000 feet of a school.

3: A 300 percent federal tax on all bread to pay for all the societal ills we
might associate with bread.

4: No animal or human images, nor any primary colors (which may appeal to
children) may be used to promote bread usage.

5: A $4.2 zillion fine on the three biggest bread manufacturers. Please send
this e-mail on to everyone you know who cares about this crucial issue.

Remember: Think globally, act idiotically "



[This message has been edited by Hal (edited 11-13-98).]
 
Hal, do those statistics take into account the multitude of brown, multi-grain, corn bread variants, etc or is it based solely on white bread thus giving it a racial slant ?
 
You people are sick to suggest that bread is racial.SICK SICK SICK!!!

Now PANCAKES-they are racial!

------------------
Better days to be,

Ed
 
I think that the big "Bread-Maker Fad" was a left-over KGB initiative to ruin our country!
Throw out all those Commie Ozone Killin' Bread Makers now!
 
Yah! Und ve must be limiteenk der sho-called Assaulten Loafen to only der 10 slices! All in der name of der Publik Dietary Shafety, of course! ;)
 
Would muslei then be construed as a pre-fragmentation device for your lower colon?.....Bombs Away !...HS
 
Or would a spicy bean chili, or boiled cabbage or sauerkraut be misconstrued as a toxic nerve gas weapon? Will we need a five day waiting period to buy a can or Hormel's Chili? Is the possession of a slow-cooker a muntitions factory? Is planting a salsa garden in your yard a felony because of the fear of homemade pepper spray? Does the insanity ever end?
 
The well meaning but ill informed folks of Handgun Control and the Center to Prevent Handgun Violence (Isn't some handgun violence good? For instance, Cop shoots bankrobber? Storeowner stops robbery? Citizen kills burglar? Woman shoots rapist? I think so.) talk about "assault weapons", "high capacity magazines", "assault pistols" as weapons of mass destruction. They obfuscate the issue through use of emotionally charged phrases.

Modernly firearms and their killing potential are peanuts. A nut can kill only those whom are within range. Now, given bacterial or biological warfare, and we're talking hundreds of thousands and even millons! Remember the great influenza strain which ravaged Europe and America right after WWI? Millions died. Setting aside nuclear devices, biological and bacterial agents are the real weapons of mass destruction.
 
The deal with the bread is that the yeast that is used is what gives off the aroma, the reaction when the yeast is heated is that same reactions that give you'll beer (I'm not old enough to drink so it doesn't give me beer) anyway, when making bread you keep the carbon dioxide (makes the bread rise) and alocohl goes away and smells good. in beer you keep the alcohol and the co2 goes away. Anyway, so it also contributes to a delinquency of minors cuz they stand outside bakeries and get drunk. which gives me an idea. anyway I know that is more than you'll wanted to know about making bread but I figured I'd share
 
One of the real memories of my childhood is the heavenly aroma of bread baking. If they knew how fond I am of it Im sure it would be banned.

------------------
Better days to be,

Ed
 
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