That's right. And dinner, movie, and flowers are useful for field UNdressing does.
Really, the clean just about the same if not easier. Still gotta watch not to puncture anything nasty and tying off any potentially harmful orifices helps to keep the meat clean.
Unless you like and save the sweetbreads, lights and such, then you just cut it all clean, and when you turn them over, it all rolls out. Cleaned and gutted, skinned and head off, you are hard pressed to tell the difference.