Let me offer a few suggestions:
1. Buy a book on starting your own business ... this isn't just a liquor store, this is a business. Search around on Amazon.Com, and find one that looks like a good overview.
2. Learn about business plans. At least write a short one, so that you force yourself to rationally think through location, competitors, suppliers, store layout, employees, hours, etc.
3. Included in your business plan should be the numbers ... opening balance sheet, cash flow projections, projected income statements for the first few years. This will help you determine how much cash you need ... you need enough to buy the assets (inventory, shelving, signage, liquor license, etc.), as well as a deposit for your lease / utilities, and to cover a few months of probable losses.
4. Also included in that business plan will be your plans for financing. Some industries have wholesalers / manufacturers that will help finance inventory. In other industries, you're limited to bank financing or simply your own cash.
5. Look for a liquor trade group ... I'm sure there is something. Contact them, tell them of your plans, and see if they have any resources. You may be able to join as some kind of associate member before you're in the industry.
6. Contact your state liquor board, and find out about their various requirements. They may have a package set up for new stores.
7. Carefully consider security precautions in your design ... we don't want to be reading about you in some self defense story down the road.
This may sound like a lot, but believe me, it is the minimun you should consider. Many folks may say, 'but gee, I'm just opening a little store!'. But a failure to plan is a plan to fail, and a lot of people have flushed tens of thousands of dollars down a toilet because they started a business with no planning.
Having said all this, recognize that I've never operated a liquor store, but I have worked a lot of business plans and mergers / acquisitions. However, I do occasionally have a drink or a glass of wine ... that makes me an expert, no?
Good luck with your enterprise.
Live and let live. Regards from AZ
[This message has been edited by Jeff Thomas (edited August 07, 2000).]