yankytrash
New member
Friend of mine told me to try using pork fat in deer burgers instead of beef fat. He said try a 1:5 ratio.
WRONG. Consistency still ends up like sausage.
I tried a couple lighter ratios, but ran out of thawed-out deer meat before I could find the right mix.
Any of you use pork fat for your deer burgers? What ratio do you use?
Meanwhile, I'll be spicing up about 20lbs of deer sausage. I hope the kids are hungry this morning. Anybody want some?
WRONG. Consistency still ends up like sausage.
I tried a couple lighter ratios, but ran out of thawed-out deer meat before I could find the right mix.
Any of you use pork fat for your deer burgers? What ratio do you use?
Meanwhile, I'll be spicing up about 20lbs of deer sausage. I hope the kids are hungry this morning. Anybody want some?