.50cal packer
New member
So after reading a bit about this gun, I've learned it comes choked. With that being said, what choke should be used for a CAS? I'm trying to learn all I can about CAS, and have read the books on SASSNET.COM. But chokes weren't original, and they aren't mentioned. I mentor I have here on the firing line, told me to use "plated" bullets. I knew the lube from cast, can cause a rifle to be a PITA. Is there a good "plated" brand to start with to accumulate brass and how does one plate while reloading? I've seen the powder coated bullets. People who use the "shake and bake" method, finds it a hit or miss. And I've seen lots of photos of the missed. What a mess. Any advice is welcome. Thank you.