INGREDIENTS:
1 cup sugar, 1 cup butter, 4 large eggs,
1 teaspoon baking powder, 1 teaspoon baking powder,
1 teaspoon salt, lemon juice, 1 cup brown sugar, nuts
1 or 2 bottles of whiskey.
METHOD:
Before you start, sample the whiskey to check for quality. Now go ahead.
Select a large bowl, measuring cup etc. Check the whiskey again as it must be
just right.
To be sure the whiskey is of the highest quality , pour one level cup into
a crystal glass and drink it as fast as you can.......Savour the feeling.
With an electric mixer, beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar and beat again.
Meantime, make sure the whiskey is still as good as it was as first.
Cry another cup.
Open the second bottle if nechessary.
Add 2 large eggs, 2 cups of fried druit and beat unitl high.
Shample the whishkey again to check it for consh....conshinsh.....conshishtenshy.
Next sift 2 cups of salt - or anything, it doesn't really matter anymore.
Check the whishkey.
Grind 1/3 pint of lemon juice, fold in chopped butter and strained nuts.
Add 1 babblespoon of brown sugar or any other colour you can find. Wix mell.
Grease the oven and turn the cake pan to 180 gredees.
Pour the lot into an empty biskey wottle, stir it into the oven and wake.
Winish the friskey and bo to ged.
Cherry Mristmas!
------------------
"The Gun from Down Under !"
http://www.para1911fanclub.w3.to/
E-mail hotshot_2000@hotmail.com
Alternate E-mail
HS2000@ausi.com
1 cup sugar, 1 cup butter, 4 large eggs,
1 teaspoon baking powder, 1 teaspoon baking powder,
1 teaspoon salt, lemon juice, 1 cup brown sugar, nuts
1 or 2 bottles of whiskey.
METHOD:
Before you start, sample the whiskey to check for quality. Now go ahead.
Select a large bowl, measuring cup etc. Check the whiskey again as it must be
just right.
To be sure the whiskey is of the highest quality , pour one level cup into
a crystal glass and drink it as fast as you can.......Savour the feeling.
With an electric mixer, beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar and beat again.
Meantime, make sure the whiskey is still as good as it was as first.
Cry another cup.
Open the second bottle if nechessary.
Add 2 large eggs, 2 cups of fried druit and beat unitl high.
Shample the whishkey again to check it for consh....conshinsh.....conshishtenshy.
Next sift 2 cups of salt - or anything, it doesn't really matter anymore.
Check the whishkey.
Grind 1/3 pint of lemon juice, fold in chopped butter and strained nuts.
Add 1 babblespoon of brown sugar or any other colour you can find. Wix mell.
Grease the oven and turn the cake pan to 180 gredees.
Pour the lot into an empty biskey wottle, stir it into the oven and wake.
Winish the friskey and bo to ged.
Cherry Mristmas!
------------------
"The Gun from Down Under !"
http://www.para1911fanclub.w3.to/
E-mail hotshot_2000@hotmail.com
Alternate E-mail
HS2000@ausi.com
