yankytrash
New member
Went to cut up a couple deer hind-quarters last night, and found out my wife threw out my favorite meat cleaver because it was rusty!!!!
Had to de-bone the round steaks - what a friggin mess that was. Looks like a pile of dang stew meat.
I've been keepin my eye out for a good, heavy meat cleaver at the flea markets around here, and I can't find any. I wanted an extra one for whackin the bone; little did I know I'd be shopping for my primary one.....
Where would be a good place to find one? I'm talking about a good HEAVY cleaver for doin some real butcherin. I've seen the Martha Steward-looking cleavers at the local department staores and cooking supply outlets, and I haven't found a real one yet.
Am I going to be forced to take the meat outside and use my hatchet? Please don't tell me that....
Had to de-bone the round steaks - what a friggin mess that was. Looks like a pile of dang stew meat.
I've been keepin my eye out for a good, heavy meat cleaver at the flea markets around here, and I can't find any. I wanted an extra one for whackin the bone; little did I know I'd be shopping for my primary one.....
Where would be a good place to find one? I'm talking about a good HEAVY cleaver for doin some real butcherin. I've seen the Martha Steward-looking cleavers at the local department staores and cooking supply outlets, and I haven't found a real one yet.
Am I going to be forced to take the meat outside and use my hatchet? Please don't tell me that....