The man's name is Leno Maninni in King City, Cal. He processes most of the pigs taken by the guide service we use, Nessen Schmidt Guide Service. Leno mixes the wild pork with an equal amount of store bought pork. The wild pork is lean so he adds the store bought for juice.
It has Garlic, salt, pepper, red wine and a couple of other spices, I didn't see when he made the mix. He uses natural casings, making 4-5 oz links. He won't hand out the recipe and I didn't ask, out of respect. Leno refuses to go commercial with it despite numerous requests from local stores. I tasted it about 20 years ago when I first hunted with Nessen. I didn't use him for a few years, two years ago, I started going with him again. I was more than pleased when I saw Leno...