XXSUPO, only with handloads could you use a solid in .25-'06 or .22-250--and this would let you load down to a velocity where just shock effect wouldn't ruin meat. Lots of folks do this.
In the .223, factory full-patch bullets blow up quite happily, out to a hundred yards. Not much meat left, absent a head or rear-gut shot.
One beauty of handloading is that you can down-load stuff like the .30-'06 to kill turkey at longer ranges and not hurt/ruin the meat...
Art