Interestipating indeed ossifer.
The math is bad. I entered two shots of 96 proof and the computations were based on 1.92 ounces of alcohol. Should have been .96 ounces.
Seemed to be a pretty flatlanderish selection of drinks. Uncle Enos's single malt out of the condenser pipe tests at around 150 proof on the first pass; tastes kindee like flaming peat bog. He used to double pass it for trips, then cut it when he wanted to use it. His double pass stuff made pretty good paint remover and stock stripper.
My beer seemed verra stout to folks used to Bud n stuff of that ilk. Usualy bottled at 12 to 14 percent depending on the toughness of the yeast.
Don't do dat no mo, only couple brain cells left and bein kind to em.
Sam........follow me, I know a shortcut.