Bullets, targets and enchiladas...

C

Cliff

New member
OK. TFL hardly ever fails to amaze me in one fashion or another.

From Wow! I didn't know THAT! to Hey! I thought *I* was the only one who did / thought that.

This is an example of the latter. This thread - [Link to invalid post in one of the other forums touches upon the enjoyment of consuming Mexican food after shooting.

I thought it was just my wife and I.

After almost every range trip we head to our favorite Mexican restaurant and chow down. Miriam has a margarita, I have a Dos Equis and we pack away flautas, tostadas and enchiladas (my favorite - cheese) with all of the rice, beans and salad trimmings.

It sure hits the spot. But why Mexican food?!

Wht is your favorite post range session repast? An inquiring (and now hungry) mind wants to know. :)

Cliff
 
Dos Equis is the elixir of the gods, second only to that other potent hispanic quaffable- coffee!
When I get home I always sit down with a big mug o' java as I clean the hardware.
Next trip I will take your suggestion about the mexican food.

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Those who use arms well cultivate the Way and keep the rules.Thus they can govern in such a way as to prevail over the corrupt- Sun Tzu, The Art of War
 
Breaded pork tenderloin and fries from Penguin Point, a local restaurant. We don't have one in our town, but the town I go through on the way home has one.

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"Any world that I'm welcome to.....Is better than the one I come from"
 
My wife and I enjoy Cajun food at the "Big Easy" in El Paso after we finish shooting at Ft. Bliss.

marsh
 
MESKIN FOOD!!!! and/or Paso Robles BBQ.

Meat, chiles, cheese, 'maters, beer, fire y aqua....don't get much better

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"Quis custodiet ipsos custodes" RKBA!
 
BBQ and Beer

Steaks, onions, taters, grilled over mesquite and your only utensil is your belt knife.

Beer and belching!!
 
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