I just got back from an alabama hog hunt. i shot a 160lbs boar on the first night. i just finished cleaning up the meat and putting it in my freezer. i have the 2 hind quarters, 2 front shoulders, back roast, and the ribs all in the freezer. i never had hog meat. i was wondering what i must do to the meat before i cook it? how i should cook the meat? and what parts should i take to a butcher to make into sausage, kilobasi, or etc?
please advise.
please advise.