This round has had me intrigued for some time now. The more I read about it, the more I become fascinated by it. I've always been curious about it, but wanted to get into reloading before I bought a gun for it. It would be both cheaper and more versatile to shoot since you can load it darn near anyway you want for a variety of applications. Be it hogs or Cape Buffalo, it seems like you can load it to do them all. But... the buying bug has bit me yet again and I am seriously considering getting a Marlin lever action soon.
Two questions:
1. How well does it perform on whitetail?
2. What about damage to the meat with factory ammo?
3. What round would you recommend?
I'm looking at Hornady LeverRevolution or Winchester SuperX JHP as they are the only thing I can find around here. Maybe Double Tap if the backorder ain't too bad. I've heard hard cast flat points are the best, but was curious how the expanding stuff was in terms of meat damage and stopping power.
Two questions:
1. How well does it perform on whitetail?
2. What about damage to the meat with factory ammo?
3. What round would you recommend?
I'm looking at Hornady LeverRevolution or Winchester SuperX JHP as they are the only thing I can find around here. Maybe Double Tap if the backorder ain't too bad. I've heard hard cast flat points are the best, but was curious how the expanding stuff was in terms of meat damage and stopping power.