I have a 450 Bushmaster I bought last year, that has a custom barrel installed on a .308 Savage action (with the Accu-Trigger) and a modified magazine. I took it out this morning and nailed the bull at 100 yards - I'm good for Thursday's firearms opener.
But it's been in the house and the barrel was probably still close to room temp when I shot. I'm not looking for difference in shooting in warm air versus cold air, but what about shooting a rifle's barrel that's still close to room temperature versus one that's cooled down from being on stand for several hours in the 20's or 30's? Thanks.
But it's been in the house and the barrel was probably still close to room temp when I shot. I'm not looking for difference in shooting in warm air versus cold air, but what about shooting a rifle's barrel that's still close to room temperature versus one that's cooled down from being on stand for several hours in the 20's or 30's? Thanks.